Veal Steaks Recipe
Savor tender veal steaks in a rich curry sauce with onions and lemon, perfect for special occasions. Enjoy the flavor combination for Easter or any meal.
Ingredients
- 1 lb Veal cutlets; sliced thin
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- ¾ teaspoon Curry powder
- 3 tablespoon Vegetable oil
- 2 Onions; diced
- 2 tablespoon Evaporated milk
- 2 tablespoon Tomato paste
- 1 Lemon; juiced
- 10 Parsley sprigs; chopped
- 2 tablespoon Cognac or brandy
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