Persimmon Hors D’ouvres – Memphis Wood Fire Grills
Grilled fuyu persimmons topped with goat cheese, lemon, and pine nuts offer a crisp, smoky twist on traditional hors d'oeuvres. Perfect for winter gatherings!
Ingredients
- 2 fuyu persimmons, sliced into 1/4” sections
- 1 T honey
- 4 oz goat cheese
- 1 lemon, juice and zest
- 1 oz toasted pine nuts
- 2 sprigs fresh dill
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