Roasted Leg Of Lamb – Memphis Wood Fire Grills

Ingredients

• 4 – 5 lb leg of lamb, deboned and butterflied
• 2 Tbsp Dijon mustard
• ¼ C fresh rosemary leaves, minced (or 1 Tbsp dried)
• ¼ C fresh thyme leaves, minced (or 1 Tbsp dried)
• 6 garlic cloves (minced)
• 2 tsp kosher salt flakes
• 2 tsp freshly ground black pepper