Lemon-Lime Tarts

Lemon-Lime Tarts

www.thecandidadiet.com

These delicious lemon-lime tarts have a wonderfully light, summery flavor, but they contain all natural ingredients and no added sugars at all.

View full recipe on www.thecandidadiet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecandidadiet.com.

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Cooking tools:

  • Oven
  • Freezer
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Parchment paper
  • Muffin tin
  • Pastry brush
  • Baking sheet
  • Cooling rack
  • Plastic wrap
  • Grater
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Spatula

Ingredients

  • 3 egg yolks
  • 4 packets or 2 tsp. powdered stevia
  • A pinch of salt
  • 1 tsp. lemon zest
  • 1 tsp. lime zest
  • 1 cup hazelnut or almond flour
  • ½ cup buckwheat flour
  • ¼ cup flaxseed meal
  • ½ cup organic butter, at room temperature
  • 1 ½ cups thick Greek-style yogurt
  • 3 packets or 1 ½ tsp. powdered stevia
  • ¾ tsp. alcohol free vanilla
  • 1 ½ tsp. lemon zest
  • 1 ½ tsp. lime zest
  • Lemon and lime slices for garnish

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