Blueberry Shortcake with Sourdough Biscuits – Critchley Family Farms

Ingredients

• 1 cup unfed sourdough starter, cold starter is fine to use here
• 8 tablespoons unsalted butter, cut into very thin slices and chilled
• 1 cup unbleached all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons sugar
• 3/4 teaspoon sea salt
• 2 cups blueberries
• 6 tablespoons sugar
• 1 heaping tablespoon lemon zest plus 1 tablespoon lemon juice (from 2 lemons)
• 2 fresh bay leaves
• tiny pinch sea salt
• For the Whipped Cream
• 1 cup heavy whipping cream
• 1 teaspoon sugar