Marie-Soleil’s Blueberry Dumplings | RICARDO

Ingredients

• 3 cups (750 ml) fresh or frozen blueberries
• 1/2 cup (125 ml) water
• 2 tablespoons (30 ml) sugar, or to taste
• 2 teaspoons (10 ml) lemon juice
• 1 cup (250 ml) unbleached all-purpose flour
• 3 tablespoons (45 ml) sugar
• 1 teaspoon (5 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 1/2 cup (125 ml) milk (or soy or almond milk)
• 1 egg, lightly beaten
• 2 tablespoons (30 ml) unsalted butter, melted
• 1 cup (250 ml) 0% plain Greek yogurt
• 1 tablespoon (15 ml) maple syrup
• 1 teaspoon (5 ml) vanilla extract