Chai tea cake 👌 – Byron Chai

Ingredients

• Loose leaf Byron Chai (3x tablespoons soaked in 1 cup of hot soy milk)
• 2 cups of whole meal self raising flour
• 1/3 cup of maple syrup
• 1/2 teaspoon of baking powder
• 1/4 teaspoon on cardamon
• 1 teaspoon of cinnamon
• 3 x eggs or alternate chia eggs
• 1/3 cup of sugar if you like it sweeter (I like just the maple)
• 150 grams of butter or vegan butter