Bobby Flay's Crab and Corn Chowder Recipe - Creamy Seafood Comfort

Ingredients

• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 1 small onion, finely chopped
• 1 stalk celery, finely chopped
• 1/2 red bell pepper, finely chopped
• 3 cloves garlic, minced
• 3 tbsp all-purpose flour (or cornstarch for gluten-free)
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional, for heat)
• 4 cups chicken or seafood broth
• 2 cups fresh or frozen corn kernels
• 1 large potato, diced
• 1 bay leaf
• 1 tsp Old Bay seasoning
• 1/2 tsp thyme (fresh or dried)
• 1/2 cup dry white wine (optional, for depth)
• 1 1/2 cups heavy cream
• 1 lb lump crab meat
• 1 tbsp Worcestershire sauce
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• Salt
• black pepper
• Sliced green onions, for garnish
• Crusty bread or oyster crackers, for dipping
• Extra Old Bay seasoning, for a finishing touch