Berry-Pear Crisp Pie Recipe

Name: Berry-Pear Crisp Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3 ripe pears, peeled, cored, thinly sliced (about 3 cups); 1 cup fresh blueberries; 1 cup fresh raspberries; 1 tablespoon lemon juice; 1/3 cup granulated sugar; 3 tablespoons cornstarch; 1 cup old-fashioned or quick-cooking oats; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 cup butter or margarine, softened; 1/2 cup chopped walnuts, if desired; Vanilla ice cream, if desired

www.pillsbury.com

Celebrate late-summer berries and sweet pears with this irresistible pie, made fast with a prepared crust and finished with a crunchy oat and walnut topping.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Aluminum foil

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 ripe pears, peeled, cored, thinly sliced (about 3 cups)
1 cup fresh blueberries
1 cup fresh raspberries
1 tablespoon lemon juice
1/3 cup granulated sugar
3 tablespoons cornstarch
1 cup old-fashioned or quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter or margarine, softened
1/2 cup chopped walnuts, if desired
Vanilla ice cream, if desired