Red Romaine Vietnamese Lettuce Cups
View our recipe for Red Romaine Vietnamese Lettuce Cups made with farm-fresh Cal-Organic vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calorganicfarms.com.
Ingredients
- 1 head Cal-Organic Red Romaine Lettuce
- 3 cups Cal-Organic Shredded Carrots
- 12 Cal-Organic Green Onions
- 1 cup Cal-Organic Cilantro
- 24 medium shrimp, cooked and deveined
- 1 cup mint leaves
- 2 tbsp. lime juice
- 1 tbsp. Sriracha or sambal
- 1/2 cup peanut butter
- 1 tbsp. rice vinegar
- 1/4 cup water
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