Gazpacho III

Ingredients

• 2 hothouse cucumbers, halved and seeded, but not peeled
• 3 red bell peppers, cored and seeded
• 8 plum tomatoes
• 2 red onions
• 6 garlic cloves, minced
• 46 oz. tomato juice (6 cups)
• 1/2 cup of white wine vinegar
• 1/2 cup good olive oil
• 1 tablespoon kosher salt
• 1-1/2 teaspoons freshly ground pepper