Profiteroles with white chocolate and passion fruit cream

Name: Profiteroles with white chocolate and passion fruit cream
Ingredients: Ingredients For the choux pastry; 80 ml Water; 20 ml Milk (whole); 30 g Butter (unsalted); 50 g Plain white flour; 2 Egg(s) (free range) large; 1 tsp Unrefined golden caster sugar For the filling; 200 g Mascarpone cheese; 80 g Unrefined golden icing sugar; 400 g Passion fruit(s) juice and pulp, seeds removed For the topping; 100 g White chocolate melted Find similar in: Recipe , Shelina permalloo , Cream , White chocolate , Passion fruit , Profiteroles

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Profiteroles with white chocolate and passion fruit cream - recipe - Prepare - Serves 15 - Cook - Skill Easy Ingredients For the choux pastry - 80 ml Water -

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Profiteroles with white chocolate and passion fruit cream
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Ingredients

Ingredients For the choux pastry
80 ml Water
20 ml Milk (whole)
30 g Butter (unsalted)
50 g Plain white flour
2 Egg(s) (free range) large
1 tsp Unrefined golden caster sugar For the filling
200 g Mascarpone cheese
80 g Unrefined golden icing sugar
400 g Passion fruit(s) juice and pulp, seeds removed For the topping
100 g White chocolate melted Find similar in: Recipe , Shelina permalloo , Cream , White chocolate , Passion fruit , Profiteroles