Lemon & White Chocolate Profiteroles Recipe
This white chocolate profiteroles recipe is a definite favourite at home; light and crisp choux pastry, with creamy centres and fresh raspberry flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choc-affair.com.
Cooking tools:
- Piping bag
- Blender
- Hand mixer
- Microplane
- Kitchen scale
- Fine-mesh sieve
- Oven
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
Ingredients
- 50g Butter
- 2tbsp Caster Sugar
- 150ml Water
- 2 Eggs (lightly beaten)
- 75g Plain Flour (sieved)
- Pinch of Salt
- 300ml Double Cream
- 100g Lemon Curd
- Zest of 1 Lemon
- 100g Raspberries (fresh or frozen)
- 2tbsp Icing Sugar
- 2tsp Lemon Juice
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