Warm Wild Alaskan Salmon, Fennel & Tomato Salad – John West Ireland
A warm salad makes a nice, tasty change from a cold one, and this delightful dish will show you why. The fresh-from-the-pan broad beans provide the warmth, our tender Wild Red Alaskan Salmon provides...
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Cooking tools:
- Pot
- Slotted spoon
- Colander
- Mixing bowl
- Mixing spoon
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Mandoline
- Serving platter
- Kitchen shears
- Stove
- Fork
- Can opener
- Measuring cup
Ingredients
- 2 cans John West Wild Red Salmon (213g)
- 6 tbs olive oil
- 100g (4oz) frozen broad beans
- 3 tbs red wine vinegar
- 1 tsp Dijon mustard
- Salt
- freshly ground black pepper
- 1 bulb fennel, very thinly sliced
- 4 beef tomatoes, sliced
- 4 tbs capers, rinsed
- 2 sprigs fresh dill
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