Spring Minestrone with White Beans

Name: Spring Minestrone with White Beans
Ingredients: ¼ cup extra-virgin olive oil; 1 leek, white and light green parts only, thinly sliced into rings and rinsed well (save leek tops for stock); Salt; 1 quart of your favorite broth; 1 (15.5-ounce) can white beans (navy or cannellini) with liquid; 1 pound medium-thickness asparagus, trimmed and cut into 1-inch pieces; 1 cup frozen peas; Torn basil or mint, for serving

ediblejersey.ediblecommunities.com

This easy soup is just the thing to make when the first asparagus pokes through the earth and the nights are still cool. Because it’s so simple, use the best-quality broth you can find. The soup is...

View Original

Share this recipe:

Ingredients

¼ cup extra-virgin olive oil
1 leek, white and light green parts only, thinly sliced into rings and rinsed well (save leek tops for stock)
Salt
1 quart of your favorite broth
1 (15.5-ounce) can white beans (navy or cannellini) with liquid
1 pound medium-thickness asparagus, trimmed and cut into 1-inch pieces
1 cup frozen peas
Torn basil or mint, for serving