Seafood Pasta Recipe

Ingredients

• 650g mussels
• 200g shelled prawns
• 8 scallops
• 250g of egg angel hair pasta or another long thin egg pasta
• 2-3 tbsps standard (not fancy!) salt
• 40g olive oil
• 2-3 shallots, finely diced
• 4 cloves garlic, finely sliced
• 1 tsp chilli flakes
• 60g (most of a tube) basil puree
• Sea salt and pepper
• 1 glass white wine
• 400g tomato sugo
• 40g butter
• 1 lemon cut into 4
• 1 bunch basil, just smallest leaves carefully picked
• Your best, pepper extra virgin olive oil