Pearl Barley risotto primavera with pesto drizzle | Bidfood
Make pearl Barley risotto primavera with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 40g Major light vegetable stock base
- 30ml Extra virgin olive oil
- 120g Shallots (diced 3mm)
- 10g Rickmers chopped garlic in oil
- 500g Pearl barley
- 100ml Alpro soya single cream alternative
- 4g Maldon sea salt
- 100g Green beans
- 100g Everyday Favourites fancy peas
- 40g Fresh baby spinach
- 50g Fresh rocket
- Ingredients for pesto:
- 200g Everyday Favourites Chinese pine kernels
- 3g Maldon sea salt
- 60g Fresh basil
- 100ml Extra virgin olive oil
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