Zucchini Parmesan - Alexandra's Kitchen | Recipe Cloud App

Name: Zucchini Parmesan - Alexandra's Kitchen | Recipe Cloud App
Ingredients: 2 lbs. zucchini, ends trimmed, sliced into rounds 1/4-inch thick; kosher salt and pepper to taste; 4 tablespoons extra-virgin olive oil, divided; 1 cup fresh breadcrumbs; 1/3 cup freshly grated Parmigiano-Reggiano for the topping, plus about 3/4 cup more for layering; your favorite tomato sauce (recipe for red pepper tomato sauce is below, or whatever tomato sauce you love)

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Zucchini Parmesan - Alexandra's Kitchen includes 2 lbs. zucchini, ends trimmed, sliced into rounds 1/4-inch thick , kosher salt and pepper to taste , 4 tablespoons extra-virgin olive oil, divided , 1...

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Ingredients

2 lbs. zucchini, ends trimmed, sliced into rounds 1/4-inch thick
kosher salt and pepper to taste
4 tablespoons extra-virgin olive oil, divided
1 cup fresh breadcrumbs
1/3 cup freshly grated Parmigiano-Reggiano for the topping, plus about 3/4 cup more for layering
your favorite tomato sauce (recipe for red pepper tomato sauce is below, or whatever tomato sauce you love)