Parsley, Orange and Pecan Crusted Rack of Lamb | Aussie Beef & Lamb | Malaysia
This dish is sure to impress your dinner guests, but the best part? They’ll never guess how simple it is to make! Tender, flavorful Australian lamb meets a pecan crust for a main entrée that...
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Skillet
- Spoon
Ingredients
- 2 racks of Australian lamb (8 chops to each rack)
- 1 tablespoon olive oil
- salt
- freshly ground black pepper
- 1 cup fresh parsley leaves, roughly chopped
- 2 cloves garlic, crushed
- zest of 1 orange, finely grated
- ¾ cup pecan nuts, toasted and finely chopped
- 2 tablespoons Dijon mustard
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