Greek Lamb & Cabbage Burger Stacks with Hasslbeback Potatoes - Recipe - Natural Nourishment
super easy recipe for lamb burgers on crispy cabbage wedges with yummy herby hassleback baked potatoes
Ingredients
- 4 minted lamb burgers
- 8-10 small potatoes
- 4 large slices spring cabbage
- 2 tablespoons Hunter & Gather Greek olive oil dressing
- OR 1 tbsp extra virgin olive oil + 1 teaspoon each dried oregano, rosemary & thyme + pinch salt & 2 teaspoons apple cider vinegar
- 1/2 cup yoghurt of choice
- juice of a lemon
- 3 small finely grated garlic cloves
- 1 large handful fresh parsley finely chopped
- pinch of salt & plenty of black pepper
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