Whitefish en Papillote - Recipes | Destination Door County

Ingredients

• Two 6oz. grouper fillets
• Salt and freshly ground black pepper
• 1/2 pint grape tomatoes, halved
• 12 Kalamata olives, pitted and halved
• 2 tablespoons capers, drained
• Thin slices of red onion to taste
• Thin slices of red bell pepper
• 2 cloves garlic, finely chopped
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons dry white wine
• 1/2 teaspoon crushed red pepper flakes
• 2 lemon slices