Pan Fried Cod – Olea Estates
Pan-fried Cod coated in breadcrumbs and sesame seeds, drizzled with Olea Estates EVOO. Served with garlic dip and olive oil potatoes—easy, traditional Greek cuisine!
Ingredients
- 2 lbs of cod fillets
- all purpose flower
- breadcrumbs
- sesame
- Olea sea salt
- Olea Estates organic EVOO for drizzle and frying
- Black pepper
- 6 medium size potatoes
- 6 garlic cloves
- 2 Tbsp red vinegar
- juice from 1/2 lemon
- 1/2 cup of Olea Gold Organic EVOO
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