Deep-fried duck egg and watercress salad
Prepare these the day before and keep them in the fridge until you want to serve them
Keywords
- Recipes
- Dinner party recipes
- Brunch recipes
- Breakfast recipes
- Recipe
- Starter recipes
- Mark Hix
- Egg recipes
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Ingredients
- 4 duck eggs
- 1 tbsp plain flour
- 1 hen's egg, beaten
- 30-40g fresh white breadcrumbs
- 40g pancetta, diced, or bacon lardons
- vegetable or corn oil for deep frying
- ½ tbsp cider vinegar
- 2 tbsp rapeseed oil
- a few leaves of watercress or other leaves such as rocket, washed and dried
- 4 tbsp good-quality mayonnaise
- 6-8 mangetout or sugar snap peas, shredded
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