Gratin Of Turnips, Carrots And Bechamel. Recipe | Cookooree

Ingredients

• 12 ounces turnips, peeled and thinly sliced in a food processor (or by hand)
• 8 ounces carrots, peeled and thinly sliced in a food processor (or by hand)
• 1 small onion, diced
• Quick Bechamel Sauce (see below)
• salt and pepper
• grated parmesan
• bread crumbs or panko
• Quick Bechamel:
• 1/2 C milk
• 1/2 C vegetable stock
• 1/2 small onion, diced
• 1/4 t each of thyme, oregano, parsley
• 3 T butter
• 1.5 T flour