Pistachio & white bean dip | The Gut Health Doctor
Creamy and nutty white bean and pistachio dip, a veggie packed treat to get in more plant diversity. Perfectly served with veg crudités!
Ingredients
- 50g pistachios (plus extra to sprinkle on top)
- 1 tbsp fresh thyme leaves (stem removed) or 1 tsp dried thyme
- 40g (1 1/4 cups) spinach
- 2 garlic cloves
- 2 tsp ground cumin
- 1/2 can (200g) cannellini beans
- 20ml lemon juice
- 40ml extra virgin olive oil
- pinch of salt & pepper
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