Bahamian Guava Duff — 85min
Bolo Polana, a Mozambican cashew and potato cake combining roasted cashews with boiling potatoes, butter, and flour. See the full recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recidemia.com.
Cooking tools:
- Mixing bowl
- Whisk
- Separate bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Aluminum foil
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Pot
- Tongs
- Stove
- Kettle
- Serving platter
Ingredients
- 12 unit – 15 large guavas (cored and peeled)
- 3 cups flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup sugar
- ¼ cup butter
- ¼ cup cooking oil
- 2 unit eggs (separated)
- 2 teaspoons vanilla
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Bahamian-Style Guava Duff | Publix Super Markets
publix.com
Bolo Polana Recipe from Mozambique | Unique Desserts and Vegan Options
excitedfood.com
Guava Duff
somethingbettertoday.com
Bahamian Guava Duff Recipe - A Traditional Dessert from The Bahamas
excitedfood.com
Enjoy Authentic Brazilian Guava Cake
tastyhush.com
Babka With Guava And Cheese
forward.com
Guava Cake
craftstocrumbs.com
Halvah Blondies
joyva.com