Stashcook | Cod Fish Tacos

Ingredients

• 4 pieces 4 oz each skinless firm white fish such as cod ((or snapper fillet, mahi mahi), fresh is best, if frozen thawed)
• 1/2 teaspoon cumin
• 1/2 teaspoons kosher salt
• 3/4 teaspoons lime chili seasoning (such as Tajin Classic)
• 1/4 cup fat free Greek Yogurt
• 3 tablespoons light mayonnaise
• 1 tablespoon lime juice
• 1-2 tablespoons water (to thin)
• 3/4 teaspoon chili-lime seasoning salt (such as Tajin Classic)
• 1/8 teaspoon kosher salt
• 1/4 cup chopped cilantro
• 1 cup white cabbage (sliced)
• 1 cup red cabbage (sliced)
• 1/4 cup shredded carrots
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt
• 8 corn tortillas (charred on the open flame 30 seconds on each side)
• lime wedges (for serving)