Mint Chocolate Chip Pound Cake • Argo Starch

Ingredients

• 3/4 cup butter, softened
• 4 ounces cream cheese, softened
• 1 cup sugar
• 3 eggs, room temperature
• 3/4 teaspoon mint extract
• 10 drops (1/8 teaspoon) green food coloring
• 1/4 cup Karo^® Light Corn Syrup
• 1-1/3 cups all-purpose flour
• 3 tablespoons Argo^® Corn Starch
• 1/2 teaspoon Argo^® Baking Powder
• 1/8 teaspoon salt
• 1/2 cup semi-sweet mini chocolate chips
• Chocolate Glaze
• 1 tablespoon butter
• 1/2 teaspoon pure vanilla extract
• 1 tablespoon light cream OR milk
• 2 tablespoons Karo^® Light Corn Syrup