Keema Matar Recipe | Samsung Food App
This Indian-style minced meat curry is made with ground lamb and peas. An easy, one pot keema curry recipe that’s packed with flavour and deliciousness. Perfect served with chapatti!
Ingredients
- 500 g Minced Meat
- 50 ml Olive Oil
- 1 tsp Cumin Seeds (Jeera)
- 1 tsp Ginger Paste
- 3 Garlic (chopped)
- 2 Onions
- 3 Tomatoes
- 2 Bullet Chillies
- 1 tsp Salt
- 1 tsp Chilli powder
- 1 tsp Turmeric Powder (Haldi)
- 1 tsp Coriander Powder
- 1 tsp cumin powder
- 200 ml Water
- 200 g Peas (Frozen)
- Coriander
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