Keema Matar Recipe | Samsung Food App

Keema Matar Recipe | Samsung Food App

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This Indian-style minced meat curry is made with ground lamb and peas. An easy, one pot keema curry recipe that’s packed with flavour and deliciousness. Perfect served with chapatti!

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Ingredients

  • 500 g Minced Meat
  • 50 ml Olive Oil
  • 1 tsp Cumin Seeds (Jeera)
  • 1 tsp Ginger Paste
  • 3 Garlic (chopped)
  • 2 Onions
  • 3 Tomatoes
  • 2 Bullet Chillies
  • 1 tsp Salt
  • 1 tsp Chilli powder
  • 1 tsp Turmeric Powder (Haldi)
  • 1 tsp Coriander Powder
  • 1 tsp cumin powder
  • 200 ml Water
  • 200 g Peas (Frozen)
  • Coriander

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