Keema Matar Recipe

Ingredients

• 500 g Minced Meat
• 50 ml Olive Oil
• 1 tsp Cumin Seeds
• 1 tsp Ginger Paste
• 3 Garlic (chopped)
• 2 Onions
• 3 Tomatoes
• 2 Bullet Chillies
• 1 tsp Salt (adjust to taste)
• 1 tsp Chilli powder
• 1 tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1 tsp cumin powder
• 200 ml Water
• 200 g Frozen Peas
• Fresh Coriander