Keema Matar Recipe - Ground Meat with Peas

Ingredients

• 1 lb (450 g) lean minced beef or lamb
• ½ - ¾ cup grean peas (fresh or frozen)
• 1 onion, chopped finely
• 2 tbsp garlic-ginger paste
• 1 small cinnamon stick
• 4 green cardamoms
• 1 bay leaf
• ¼ tsp turmeric powder
• ½ -1 tsp chilli powder
• 1 tsp coriander powder
• ½ cumin powder
• ½ tsp garam masala powder
• 1 tbsp ginger julienned
• 2 tomatoes pureed
• 1 tbsp cream or half and half (optional)
• 1 tbsp ginger-garlic paste
• 1 tomato, pured
• 2 tbsp oil
• 1 tbsp coriander leaves (chopped) to garnish
• 1 green chilli (to garnish)
• salt to taste