Garlic Penne Alfredo with Sun-Dried Tomatoes - Bertolli
Easy vegetarian penne Alfredo with fresh asparagus and sun-dried tomatoes. Ready in 30 minutes—taste the Tuscan way!
Ingredients
- 1 box (16 oz.) penne pasta
- 1 pound asparagus (trimmed and cut into 2-inch pieces)
- 2 tablespoons Bertolli® Olive Oil Light Taste
- 1/3 cup onion (chopped)
- 1/4 cup drained and chopped sun-dried tomatoes packed in oil
- 1/4 cup dry white wine [or chicken broth]
- 1 jar (24 Ounces) Bertolli® Organic Creamy Alfredo Sauce
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