Rutabaga & Rosemary Soup by Sue Smith, Prime Health Style
Rutabaga and Rosemary Soup Serves 2-4 Ingredients: 1 ¾ cups chopped rutabaga 1 ½ cups soy milk, almond milk, or water (or half milk, half water) ¼ cup raw cashews 1 teaspoon dried rosemary ½...
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Ingredients
- 1 ¾ cups chopped rutabaga
- 1 ½ cups soy milk, almond milk, or water (or half milk, half water)
- ¼ cup raw cashews
- 1 teaspoon dried rosemary
- ½ small clove garlic (optional)
- ½ – 1 teaspoon sea salt, to taste
- black pepper to taste
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