Chicken Pad Thai

Ingredients

• 8 Ounces Pad Thai Noodles
• 2 Tablespoons Tamarind Paste
• 2 Tablespoons Soy Sauce
• 2 Tablespoons Fish Sauce
• 1 Teaspoon White Sugar
• 3 Tablespoons Vegetable Oil, divided
• 1/2 Pound Boneless Skinless Chicken Breasts, cut into 1/2-inch pieces
• 3 Ounces Pressed Extra-Firm Tofu, cut into 1/4-inch x 1-inch matchsticks
• 3 Cloves Garlic, minced
• 3 Large Eggs, lightly beaten
• 1/4 Teaspoon Kosher Sea Salt Flakes
• 6 Ounces Bean Sprouts, divided
• 3 Scallions, trimmed and cut into 1-inch pieces, divided
• 1 Cup Coarsely Chopped Dry-Roasted Peanuts, divided (optional)
• 1/2 Cup Fresh Cilantro Leaves, picked
• Lime Wedges For Serving
• Sriracha Sauce For Serving