Fregola sarda with venus clams
Try Fregola sarda with venus clams by FOOBY now. Or discover other delicious recipes from our category main dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fooby.ch.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Fine-mesh sieve
- Pan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Stove
- Dish
- Ladle
- Saucepan
- Skillet
- Serving bowl
- Stirring spoon
Ingredients
- 1 kg vongole (venus clams)
- 2 garlic cloves
- 1 bunch flat-leaf parsley
- 9 dl water
- 2 tbsp olive oil
- 300 g fregola sarda (e.g. Fine Food)
- 4 dried tomatoes in oil
- 2 tbsp tomato puree
- salted water
- 1 ¼ tsp salt
- ½ tsp pepper
- 1 dl white wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fregola Sarda with Clams Recipe
giallozafferano.com
Fregola Sarda Alle Vongole | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery acr
favuzzi.com
Fregola con Vongole
shop.woodlandfoods.com
Italian recipe for Sardinian-style vongole (clams) with fregola (pasta), peas and parsley pesto
smh.com.au
Italian recipe for Sardinian-style vongole (clams) with fregola (pasta), peas and parsley pesto
brisbanetimes.com.au
Fegola di Sardinia
cooking-vacations.com
Fregola with clams and cherry tomatoes - Italian recipes by GialloZafferano
yummy4recipes.com
Fregola with clams and cherry tomatoes - Italian recipes by GialloZafferano
giallozafferano.com