Vegetarian Pozole Rojo

Name: Vegetarian Pozole Rojo
Ingredients: 6 dried red chiles such as Ancho, Guajillo and New Mexico (feel free to mix); 8 oz shiitake mushrooms, sliced thin; 1 tsp soy sauce; 1 Tbs grapeseed oil; 1 onion, diced; 1 carrot, diced; 3 cloves garlic, minced; 1 1/2 tsp cumin; 1/2 tsp oregano; 2 small zucchini, quartered lengthwise and sliced; 29 oz can hominy, drained and rinsed, or cook dried hominy (about 3 cups cooked); 1/2 cup fire-roasted crushed tomatoes; Salt; pepper; 1/4 green cabbage, shredded finely; 4 radishes, sliced thin; cilantro sprigs; limes, quartered; avocado (optional); toasted pepitas (optional)

fullbellyfarm.com

Try Full Belly Farm's Vegetarian Pozole Rojo featuring organic veggies and flavorful chile sauce—perfect for a hearty, plant-based meal.

View full recipe on fullbellyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.

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Ingredients

6 dried red chiles such as Ancho, Guajillo and New Mexico (feel free to mix)
8 oz shiitake mushrooms, sliced thin
1 tsp soy sauce
1 Tbs grapeseed oil
1 onion, diced
1 carrot, diced
3 cloves garlic, minced
1 1/2 tsp cumin
1/2 tsp oregano
2 small zucchini, quartered lengthwise and sliced
29 oz can hominy, drained and rinsed, or cook dried hominy (about 3 cups cooked)
1/2 cup fire-roasted crushed tomatoes
Salt
pepper
1/4 green cabbage, shredded finely
4 radishes, sliced thin
cilantro sprigs
limes, quartered
avocado (optional)
toasted pepitas (optional)