Pear Ginger from The Complete Book of Home Preserving by Mary Norwak
Peel and core the pears. Chop the flesh finely, or mince the pears. Put into a bowl with the sugar and leave overnight. Put into a pan with the ginger, grated rind and juice of the lemons. Simmer u...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mason jar
- Peeler
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 2 lemons
- 2 teaspoons ground ginger
- 4lb/2 kg sugar
- 4lb/2 kg cooking pears
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brandied Pears from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Ginger Marmalade from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Pear Chutney from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Pickled Apples and Peppers from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Marrow Ginger from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Ginger Pears from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Pears in Red Wine from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Lemon Marmalade from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com