Gluten-Free Sausage Stuffing Recipe | Betty Crocker

Ingredients

• 2 eggs
• 2 tablespoons butter
• 1 lb bulk pork sausage
• 1 cup chopped yellow onions
• 1/2 cup chopped celery
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup Progresso™ Chicken Broth (from 32-oz carton)
• 1 loaf (18 oz) soft gluten-free bread, cubed (9 cups)
• 1 cup shredded Gruyère cheese (4 oz)
• 1 teaspoon chopped fresh sage leaves
• 1 teaspoon chopped fresh thyme leaves