Crispy Baked Cod With Lemon And Asparagus recipe | Tilda Rice UK
This recipe is not only bursting with delicious flavours, but also building on textures to make this dish even more satisfying. Tilda soft and fluffy rice combines perfectly with tender asparagus,...
Ingredients
- 1 Pouch Golden Vegetable Rice
- 50g panko breadcrumbs
- Small handful parsley, finely chopped
- Zest and juice of 1 lemon
- 25g butter, softened
- Salt & black pepper
- 2 skinless cod fillets
- 100g asparagus
- 1 tbsp olive oil
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