Biscotti di Prato
Preheat oven to 325. In the bowl of a stand mixer fitted with the dough hook, mix the flour sugar and eggs on medium speed for 4 minutes. Add the yeast and…
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Ingredients
- 5 ½ cups Cake flour
- 1 ½ cup Sugar
- 4 Whole eggs
- 1 ¼ oz. package active dry yeast
- 1 ½ cups Blanched almond slivers, toasted and finely chopped (about 1 cup after chopped)
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