Cantucci -- Biscotti di Prato
Step 1 Heat the oven to 375 degrees. Lightly grease and flour two cookie sheets, or line with parchment paper. Step 2 In a large mixing bowl, toss the flour, sugar, baking soda and salt with a fork
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Ingredients
- 2 cups (8 1/2 ounces) unbleached all-purpose flour
- 2 cups (8 ounces) pastry flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 1/8 teaspoon salt
- 4 whole eggs plus 1 egg white, divided
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped toasted almonds
- 1 cup coarsely chopped toasted hazelnuts (skins removed)
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