Keto Pumpkin Pie Muffins Recipe | Dairy Free, Low Carb
Keto Pumpkin Pie Muffins | Dairy Free, Low Carb, Zero Added Sugar, Healthy Fats & Protein. Perfect for anytime pumpkin pie craving!
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 5 eggs
- 1/2 c granulated monk fruit
- 1/2 t vanilla
- 1 15 oz can pumpkin puree
- 2 T tapioca flour
- 2 t ground cinnamon
- 1 t ground ginger
- 1/4 t ground nutmeg
- 1/4 t ground cloves
- 1/2 t salt
- 1/4 t baking soda
- 3/4 c heavy cream
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