Sarson ka Saag | Times Now
Sarson ka Saag is a beloved Punjabi dish made with a wholesome blend of mustard leaves, spinach, and spices. This earthy, flavourful curry is slow-cooked to perfection and traditionally enjoyed with...
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Ingredients
- 2 cup mustard leaves
- 1 cup spinach
- 1/2 cup bathua leaves
- 1 medium onion
- 2 medium tomato
- 3 pieces green chilles
- 1 piece ginger
- 5 cloves garlic
- 1/2 cup maize flour
- 2 tablespoon ghee
- 1 teaspoon cumin seeds
- 1 As required salt
- 1/2 teaspoon red chilli powder
- 1 Pinch asafoetida powder
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