Soup Sunday, Part Four - The Whole30® Program

Ingredients

• 8 cups chicken or vegetable stock/broth
• 1 bag spinach leaves
• 1 bunch kale, roughly chopped
• 1 green zucchini, chopped
• 3 carrots, peeled & chopped
• 3 stalks celery, chopped
• 1 head broccoli, chopped
• 1 onion, chopped
• 1 pinch garlic powder or minced garlic
• ½ tsp. cayenne pepper (or more to taste)
• Asparagus, chopped (optional)
• 1 handful cabbage, chopped (optional)