Soup Sundays, Part One - The Whole30® Program

Ingredients

• 6 medium purple potatoes (or potato of choice), chopped
• 1 large head purple (or white) cauliflower, chopped
• 1 large onion, chopped
• 4 cloves garlic, diced
• 3 Tbsp. olive oil, divided
• Salt & pepper
• Fresh thyme
• Fresh rosemary
• 2 shallots, diced
• 1 large leek (white parts only), sliced
• 4 cups broth (beef broth, chicken broth, vegetable broth, etc.)