Chatpatta Baingan Aloo – Food Fusion - Pakistani's No 1 Quick Recipe Platform
One of the best ways to enjoy Chatpatta Aloo Baingan—this recipe is a must-try for everyone! #HappyCookingToYou #foodfusion #araywahh
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Cooking tools:
- Mortar and pestle
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- Adrak (Ginger) 1-2-inch piece
- Hari mirch (Green chillies) 3-4
- Himalayan pink salt 1 pinch
- Baingan (Eggplants) 500g
- Water 2-3 Cups or as required
- Himalayan pink salt ½ tbs
- Cooking oil ¼ Cup
- Zeera (Cumin seeds) 1 tsp
- Sukhi lal mirch (Dried red chillies) 2-3
- Tez patta (Bay leaf) 1
- Tamatar (Tomatoes) coarsely ground 4-5 medium
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Himalayan pink salt ½ tsp or to taste
- Dhania powder (Coriander powder) ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
- Water ¼ Cup or as required
- Aloo (Potatoes) cubes 3 medium
- Kasuri methi (Dried fenugreek leaves) 1 tsp
- Garam masala powder ½ tsp
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chilli) sliced
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