Sharon's Mom's Brisket | Barbara Sevde
Explore Sharon's Mom's Brisket recipe from Barbara Sevde's collection of family treasures and photos. Discover delicious traditions passed down through generations.
Ingredients
- 4-6 lb. beef brisket
- 1 quart organic beef broth
- 2 ribs celery
- 2 cloves garlic, crushed
- 4 carrots. Peeled and cut into 1/4ths
- 3 onions
- 1/3 cup old bay seasoning
- 1 bottle dark beer
- 1 bottle Heinz chili sauce
- Handful soaked shitake mushrooms, or additional mushrooms of any type
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