Challah | Willy Street Co-op
Streamline your challah baking with this 4-hour recipe that yields 8 beautiful loaves. Perfect for holidays or anytime you want to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Ingredients
- 1/2 cup warm water
- 2¼ teaspoons active yeast (1 packet)
- 3 tablespoons sugar, divided
- 1/4 cup vegetable oil
- 4 large eggs
- 1 teaspoon salt
- 3 cups all-purpose flour, plus more for shaping
- Oil for bowl
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