Fig Gelato by @shortstackkitchen
Indulge in Fig Gelato by @shortstackkitchen, a delightful blend of fresh figs, balsamic vinegar, and creamy gelato base. Perfect for summer into fall transitions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Ice cream maker
- Food processor
- Blender
- Instant-read thermometer
- Fine-mesh sieve
- Saucepan
- Pot
- Stove
- Whisk
- Spoon
- Measuring spoon
- Mixing bowl
- Airtight container
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- FIG JAM
- 1 tbsp Unsalted Butter
- 9 oz Fresh Figs, halved
- ⅓ cup Light Brown Sugar, packed
- 2 ½ tbsp Colavita Fig Balsamic Vinegar
- ¼ tsp Ground Cinnamon
- ¼ tsp Ground Cardamom
- 1 tsp Vanilla Bean Paste
- ¼ tsp Fine Salt
- GELATO BASE
- 2 cups Whole Milk
- 1 cup Heavy Cream
- 1 cup light Brown Sugar
- 4 Large Egg Yolks, room temp
- 8 oz Block of Full Fat Cream Cheese, cubed
- ½ tsp Fine Salt
- 2 tsp Cornstarch
- 2 tsp Vanilla Bean Paste
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