Carrot Cake - Fight Diabetes
Yields 6 servings
Ingredients
- Cooking spray
- 3/4 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1/2 cup Splenda
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1 cup finely shredded carrot
- 3/4 cup chopped walnuts or pecans, toasted
- 3 egg whites, lightly beaten
- 1/4 cup cooking oil
- 1/4 cup fat-free milk
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